Using local and international flavours as well as natural ingredients, Tropique Chocolatier is now known as a quality product for the domestic and foreign markets.

Tropique Chocolatier was founded by Dayang Lina Binti Idris. With every chocolate making process done by herself, Dayang Lina's determination and persistence has enabled her to produce own products. Uniquely, Tropique is produced mostly using ingredients from the Borneo islands including cocoa beans, nuts and milk.

Family support is her source of strength. For Dayang Lina, consistency and quality are very important to ensure that the taste of Tropique is different from other chocolate products.

With its unique quality and taste, Tropique has the potential to become a well-known product not only in the domestic market but also abroad.